2 Piece Cheng’s Spring Rolls

Shrimp and vegetables.

4 Piece Vegetarian Spring Rolls

Served with julienne vegetables.

Fried Calamari with Wasabi Aioli

Fresh calamari deep-fried crispy and seasoned with spicy pepper salt. Mild.

Sezchuan Spicy Fried Eggplant Sticks

Crispy fried Chinese eggplant sticks with spicy chili and cilantro.

Scallion Pancake

Pan-fried handmade pancake with scallion layers.

Sesame Cold Noodle

That is made with chicken, broth, noodles, and vegetables.

6 Piece Steamed Dumplings

Pork and cabbage with ginger dipping sauce.

6 Piece Pot Stickers

Pan-fried pork dumplings with ginger dipping sauce.

Szechuan Pickled Cucumber

Served with garlic and chilies. Mild.

6 Piece Cheng’s Fried Chicken Wings

Medium.

Wonton Soup

Pork and shrimp dumplings in chicken broth.

Vegetarian Hot and Sour Soup

Served with eggs, black tree mushroom and bamboo shoots. Vegetarian and mild.

Sweet Corn Velvet Soup

Miso Soup

Served with tofu and seaweed in Japanese miso broth.

Thai Chicken Cocohilenut Soup

Sliced chicken in a spicy coconut broth.

Bangkok Spicy Lemon Grass Soup with Shrimp

In refreshing seafood broth seasoned with kaffir lime, lemongrass, and Thai chili paste. Medium.

Egg Drop Soup

Soup that is made from beaten eggs and broth.

Sam Shen Soup

For 2. Sliced chicken simmered in a spicy coconut broth.

Shitake Mushroom and Vegetable Soup for 2

Savory liquid dish made with a variety of vegetables.

Szechuan Style Beef and Vegetable Soup

Beef shank stewed in spicy herbal broth with fresh vegetables. Mild.

Sliced Duck with Scallion Soup

Onion. Sliced duck stir fried with onions, scallions, served with 4 handmade spring pancakes, and plum sauce.

Mandarin Braised Pork or Chicken

Shredded Potato With Fresh Chilies Soup

Wok sauteed with hot chilies, garlic, and scallions. Served with 4 handmade pancakes. Mild.

Pepper Steak

Sliced beef steak stir-fried with bell pepper and onion.

Sesame Beef

Crispy fried strips of beef glazed with sesame sauce.

Sizzling Lamb with Cumin

Sliced lamb seasoned with cumin served sizzling.

Beef Steak & Calamari in Black Bean Sauce

Sliced marinated beef and fresh calamari wok fried in a spicy black bean sauce with green & red peppers, onions and Szechuan pepper corns.

Wok Seared Beef Filet Mignon With Asparagus

With shitake mushrooms, fresh asparagus and sweet red peppers

Fiercely Hot Spicy Pork with Peppers

Very hot! Finely shredded pork stir-fried in a hot sauce with julienned jalapeno and sweet peppers.

Spicy Lamb With Thai Basil

Sliced lamb sauteed with Thai basil and string beans in spicy chili sauce.

Crispy Shredded Beef in Spicy Sauce

Crispy fried Shredded steak quick-tossed in a caramelized spicy chili sauce with julienne celery and carrots.

Sizzling Steak and Scallop

Luscious Lamb with Trio Chilies

Sliced lamb crispy fried with Szechuan chilies.

Szechuan Beef

Shredded prime beef toss-fried with celery, carrot and scallion in a spicy Szechuan sauce.

Fiercely Hot Spicy Beef with Chilies

Very hot! Finely shredded flank steak stir-fried in a hot sauce with julienned jalapeno and sweet peppers.

Kung Pao Lamb

Sliced lamb stir fried with Szechuan chili corns and peanuts in spicy sauce.

Sauteed Filet of Fish

Your choice of black bean sauce, Thai basil sauce, or mild ginger sauce, and with vegetables.

Filet of Flounder With Chopped Chilies

Steamed filet of flounder covered with a spicy red chili sauce.

Coral Shrimp

Jumbo shrimp, onions, ginger, garlic and in spicy tomato chili sauce.

Kung Pao Shrimp

Jumbo shrimp in Szechuan spicy sauce with peanuts. Mild.

Imperial Twin (filet mignon, jumbo shrimp)

Tender beef filet mignon and jumbo shrimp with select vegetables

Scallop and Shrimp with Spices

Lightly breaded scallop and shrimp, deep fried and seasoned with a spicy jalapeno chili salt.

Jumbo Shrimp with Asaparagus

In ginger sauce.

Scallop and Shrimp in Garlic Sauce

Jumbo shrimp and sea scallop stir fried in a spicy sauce seasoned with chili and garlic. Mild.

Crispy Shrimp with Honey Walnuts

Golden fried jumbo shrimp laced with pungent creamy sauce and garnished with honey-glazed walnuts and fresh broccoli.

Hot Spicy Jumbo Shrimp with Chilies

Very hot! Jumbo shrimp stir-fried in a hot sauce with julienned jalapeno.

Scallop and Shrimp with Macadamia Nuts

Jumbo shrimp, sea scallop, sliced carrot, ginger, and Macadamia nuts sauteed in a delicate white sauce.

Shrimp in Lobster Sauce

Filet of flounder steamed with ginger and scallions in a magic sauce.

Steamed filet of Flounder

Jumbo shrimp sauteed in rich egg velvet sauce.

Szechuan Spicy Beef Soup Noodle

Handmade noodles with stewed beef shank in an aromatic spicy broth.

Soup Noodles With Fried Fish Filet

Fried filet of flounder served with noodles in broth.

Vegetarian Soup Noodles

Handmade noodles served with freshly seasonal vegetables and mushrooms in broth.

Zha Jiang Mein

Chinese style spaghetti with ground pork sauce

Fried Pork Chop with Soup Noodles

Fried marinated pork chop with soup noodles.

Triple Delight Soup Noodles

Sliced beef, chicken, shrimp, and fresh vegetables served with noodles in broth.

Stir Fried Rice Cake With Pork - Shanghai Style

With pork, cabbage and bamboo shoots.

Seafood Delight Soup Noodles

Served with sea scallops, shrimp, calamari, and fresh vegetables.

Pork with Pickled Snow Cabbage Soup Noodles

Handmade noodle with shredded pork and Shanghai's picked snow cabbage in broth.

Singapore Rice Noodles

Thin rice noodles stir-fried with roast pork and shrimp In exotic curry seasoning. Mild.

Spicy Basil Fried Rice

Served with shallot, fresh basil, roasted chili, and eggs

Fried Rice

Fried Rice with Salted Fish and Chicken

A Hong Kong local favorite.

Yang Chow Fried Rice

Served with ham, shrimp, and eggs.

Thai Drunken Noodles

Broad rice chow fun noodles in spicy basil chili sauce with red, green peppers, and Spanish onions.

Taiwanese Style Rice Noodles

Thin rice noodles with Chinese chives, shitake mushrooms, bean sprouts, and eggs.

Royal Pad Thai

Thai rice noodles stir fried with scrambled eggs, bean sprouts, and smoked tofu in a tangy tamarind sauce.

Seafood Pan-Fried Crispy Noodles

With shrimp, sea scallop. Squids and vegetables.

Cheng’s Crispy Fried Noodles

Crispy fried noodles with beef, chicken, shrimp, roast pork, selected vegetables, and covered with a savory sauce.

Lo Mein

Hong Kong Style Chow Fun with Beef

Broad rice noodles with beef and bean sprouts.

Stir Fried In Spicy Garlic Sauce

Sauteed in spicy Szechuan sauce with garlic, ginger, and black tree mushroom. Mild.

Stir Fried with Sauteed Vegetable

Served with a variety of selected vegetables.

Stir Fried With Exotic Sate` Sauce

With onion, fresh leeks, pickled chilies and pineapple

Governor’s Chicken

Aka Kung Pao chicken–diced chicken toss-fried in a spicy sauce with roast peanuts and red chili pepper. Mild.

Stir Fried with Spicy Thai Basil and Chilies

Served with Thai basil, onion, string beans, and sweet red peppers in a spicy chili sauce.

Triple Delight

Our Chef’s special – jumbo shrimp, tender beef, and sliced chicken all harmoniously prepared with fresh vegetables in a delicious brown sauce.

Stir Fried Black Bean Sauce

Served with shredded green pepper and onion in spicy black bean sauce.

Hunan Delight

Served with crisp broccoli, carrot, baby corn, and mushrooms in spicy Hunan sauce. Mild.

Stir Fried with Broccoli

In brown ginger sauce.

General Tso’s Chicken

Morsels of chicken marinated then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness. Mild.

Fried Chicken Nuggets With Basil

A Taiwanese native favorite.

Amazing Rainbow Chicken

Strips of chicken breast fried in a delicate batter, and glazed in a spicy Szechuan sauce. Mild.

Chicken in Lettuce Wraps

A tasty course either as an appetizer or as an entree. Minced chicken breast stir fried with mushrooms and sweet pepper, served in fresh lettuce cups.

Fiercely Hot Spicy Chicken with Chilies

Chef’s Braised Duckling

Slow braised half Long Island duckling in chef’s herbal marinades.

Spicy Shredded Duck

Shredded marinated duck stir fried with scallions and onion in spicy chili sauce. Mild.

Sesame Chicken

Morsels of chicken fried crispy and coated with a delightful relish sauce of sesame seeds. Served over crispy fine vermicelli.

Chicken with Snow Peas

Sliced breast of chicken sauteed with crisp snow peas in brown sauce.

Oriental Chicken with Mushroom

Sliced white meat chicken, fresh mushroom, snow peas and cabbage in white sauce.

Szechuan Chicken

Shredded chicken white meat, carrots and celery stir fried in chili sauce.

Chicken with Cashew Nuts

With roasted cashew nuts in plum sauce.

Orange Chicken

Morsels of chicken marinated then fried to golden brown and blended in a spicy sauce with a delightful orange flavor sauce.

Wrinkled String Beans

In your choice of spicy Thai basil & chili sauce, dry stir fried with garlic or mild brown sauce.

Flash Fried Tofu

In your choice of kung pao with roast peanuts, black bean, general tso' s, jalapeno chili salt, and sesame sauce.

Sauteed Spinach with Garlic

Fresh spinach sauteed in sesame oil with garlic.

Chinese Bitter Melon

Served with fried eggs or with fresh chilies.

Sauteed Asparagus with Honey Walnuts

Fresh spinach sauteed in sesame oil with garlic.

King Oyster Mushrooms In Abalone Sauce

Fresh king oyster mushrooms sautéed with snow peas, shitake mushrooms in a luscious abalone sauce

Sauteed Shredded Potato with Fresh Hot Chilies

Wok sauteed with fresh chilies, garlic, and scallions. Served with 4 handmade pancakes.

Golden Coins Eggplant with Spicy

Sauteed Mixed Vegetables

Mushroom, broccoli, carrot, cabbage, and snow peas.

Steamed Mixed Vegetables

Mushroom, broccoli, carrot, cabbage, and snow peas.

Sauteed Eggplant Delight

Chinese eggplant braised in your choice of spicy Thai basil chili sauce, spicy garlic sauce or mild ginger sauce.

Grand Mom’s Bean Curd

Soft tofu simmered in spicy bean sauce. Medium.

Spicy Fried Eggplant Sticks

Ma La Boiling Fish Hot Pot

A classic presentation of the Szechuan region- filet of flounder simmered in a boiling spicy broth with sweet potato noodles, bamboo shoots, and Napa cabbages seasoned with Szechuan pepper corns, chilies and herbs. Served traditionally in a big pot for sharing.

Calamaries Stir-Fried with Pickled Chilies

Served with green and red peppers in chili sauce.

King Oyster Mushrooms In Abalone Sauce

Fried Pork Chops

Marinated pork chops fired to golden.

Chengdu Twice Cooked Pork

Select pork belly first boiled then wok fried with fresh leeks and garlic in a spicy chili sauce.

Sauteed Edamame with Pork and Pickled Snow Cabbage

A popular dish originated from Shanghai.

Killing Me Spicy Taiwanese Flies Heads

Spiciest dish in our menu - diced string beans, bean curd, and chilies. Served with steamed buns. Insects not included.

Awesome Chicken with Trio Peppers

Diced chicken aromatically dry roasted in wok with 3 kinds of chili peppers.

Grand Mom's Tofu with Fish Filet

Flounder filet and silken soft tofu simmered in an authentic Szechuan chili sauce.

Stir Fried Rice Cake With Pork - Shanghai Style

Served with pork, cabbage and bamboo shoots.

Fish Filet in Pickled Rice Wine Sauce

Filet of flounder simmered in a fragrant wine sauce with bamboo shoots and wood ear mushrooms.

Hot Boiled Filet

Served with Napa cabbage, celery and bamboo shoots in spicy Szechuan chili sauce. Served with beef or chicken.

Fantastic Slow Braised Whole Pork Shank

Whole pork shank slow cooked with herbs, served with wilted spinach.

Fried Chicken Nuggets With Basil

A Taiwanese native favorite.

Fried Shrimp in Jalapeno Salt

Flash fried head on shrimp seasoned with jalapeno spiced salt.

Filet of Flounder with Chopped Chilies

Steamed filet of flounder covered with a spicy chopped chili sauce.

Vegetarian Triple Delight

Sauteed Chinese eggplants, green peppers, and potato in garlic sauce. Vegetarian.

Chinese Chives with Smoked Tofu

Taiwanese Braised Cornish Game Hen

Chopped whole Cornish game hen braised in traditional recipe with rice wine, soy, sesame oil and basil.

Sliced Duck with Scallion

Shanghai Wok Seared Shrimp

Head on shrimp wok seared with chef's special sauce.

Smoked Tofu with Pork

Spicy. Julienned five spice smoked tofu and pork wok stir-fried with garlic, fresh chilies, and scallions.

Julienned Potato with Fresh Chilies

Spicy. Wok stir-fried julienned potato with scallion and fresh chilies in garlic sauce. Served with 4 handmade spring pancakes.

Moo Shui

Peking Braised

Mongolian

2 Piece Handmade Pancakes

Vegetarian Fried Rice

Vegetarian Lo Mein

Vegetarian Pad Thai

Steamed Rice

Brown Rice

Fried Rice

Steamed Buns

Banana Flambe

1 order. Fresh bananas, orange and lemon zesty sautéed with brown sugar, set aflame and serves over vanilla ice cream.

Cherries Jubilee

Minimum for 2 people. Sweet dark cherries simmered in a concoction of brown sugar and orange, set aflame and serves over vanilla ice cream.

Peach Flambe

Minimum for 2 people. Sauteed peach halves in orange and brown sugar sauce and set aflame and serves over vanilla ice cream.

Mango Mousse Cake

Chocolate Mousse Cake

Vanilla, Chocolate Ice Cream

Soft Drink

Ice Tea

Orange Juice

Apple Juice

Pineapple Juice

Sparkling Water

Bottled Water